🌿 Why Neem Wood Is a Smarter Choice
Backed by Ayurveda and sustainability, Neem wood is a natural antibacterial gift to your kitchen.
✔️ Health & Eco Benefits
- 🛡️ Antibacterial and antifungal properties
- 🍋 Non-reactive with acidic or hot foods
- ♻️ Fully compostable and eco-friendly
- 🧘 Used in traditional Indian healing practices
- 🌍 Sustainably harvested, no chemicals used
❌ Silicone Issues
- Can leach chemicals at high temps
- Usually petroleum-based (not eco-friendly)
- Does not biodegrade
- Shorter lifespan with visible wear
Neem isn’t just a material — it’s a tradition of wellness and mindful living.
Crafted with Care – FAQs
Neem wood is naturally anti-bacterial, non-toxic, and eco-friendly. Unlike plastic, it doesn’t leach harmful chemicals into your food, and unlike metal, it’s gentle on cookware. Plus, it brings a warm, rustic charm to your kitchen!
Absolutely! Neem wood is highly durable and naturally resistant to bacteria and moisture. It's perfect for everyday use — from sautéing veggies to serving pasta or salad.
Yes! These utensils are soft enough to be safe for non-stick, ceramic, and cast iron cookware. They won’t scratch or damage delicate surfaces.
Yes, but it’s simple! Hand wash with mild soap, avoid soaking, and never use the dishwasher. Dry immediately after washing. To keep them smooth and prevent cracking, apply food-safe oil (like coconut or olive oil) every few weeks. With minimal care, they’ll stay durable and beautiful for years!
Wood may darken slightly with use — that’s natural! To avoid cracking, keep them oiled and dry. Avoid leaving them in water or exposing them to direct heat.
Our utensils are polished with natural, food-safe oil—no chemicals or artificial colors.
The shine may fade a bit with washing, but it won’t affect durability. Just rub with a little food-safe oil now and then to keep them looking fresh and beautiful.